Ristorante Enoteca Strozzi

Experience the Authentic Taste of Florence.

about us

A hidden gem where history, wine, and Tuscan flavors meet.

Step into our world, a genuine Florentine treasure where every sip of wine and every dish tells a story. Our family’s passion for Tuscan tradition has been passed down for generations. Join us and not only will you taste the rich history of Florence, you’ll become a part of it.

opening hours

Monday – Sunday

11:00 am – 23:30 pm

our menu

A Journey Through Italian Flavors

Our menu is a celebration of Italy’s culinary heritage, where every dish is prepared with artistry and passion. From timeless classics to refined creations, each plate invites you to savor the essence of true Italian fine dining.”

Fassona Piemontese

Cut with a knife and prepared with simple ingredients, it enhances all the tenderness and the unmistakable flavor of meat that speaks of history, tradition, and quality.

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Tuna Tataki

with vegetable caponata and teriyaki sauce. A perfect meeting of Mediterranean tradition and Asian accents.

Lamb Chops

Seared lamb chops over a silky root purée, seasonal sautéed vegetables, and a glossy jus reduction—golden crust, tender center, deep finish.

Truffle Tagliolini

Fresh egg tagliolini tossed with butter and Parmigiano, finished with fresh seasonal black truffle flakes. Silky and aromatic.

the wine list

Elegance in the glass: heritage labels, contemporary discoveries, perfect service

We source meticulously and pour with care—temperature, glassware, and timing aligned to showcase each wine’s character. Whether you favor subtle minerality or bold structure, our collection invites connoisseurs and curious palates alike to savor the art of Italian wine.

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Follow us for curated moments, cellar gems, and the craft behind every plate.

Rated for Excellence

Refined experiences, verified by our guests.

Where discerning palates agree.

our team

meet our talented team members

Fusce condimentum hendrerit nibh id gravida.
William M. Shisler
Head Chef
Marshall L. Beshears
Chef
Joey J. Johnson
Chef