Tuscan peppers flan with red bell pepper cream and caramelized onions
Fassona beef tartare with burrata and truffle
Charcuterie board with wild boar and venison salumi paired with aged Tuscan Pecorino cheeses
Zucchini carpaccio with mint cream cheese and red currants
Shrimps tartare with Sichuan pepper and passion frui
Salmon carpaccio in two marinades (beetroot and citrus), served with apple chutney and sour cream
Risotto with roasted red bell pepper cream, crispy guanciale and Pecorino cheese cream
Pecorino-filled tortellini with pecorino fondue, walnuts and honey
Tagliolini with fresh truffle
Spaghetti alla carbonara with a parmesan crisp
Spaghetti with cherry tomatoes, burrata cream and basil oil
Tagliolini with fresh truffle
Linguine with salmon, toasted almonds and lime
Shrimps bisque risotto with shrimps carpaccio and burrata drops
Cuttlefish ink risotto with a golden foil
Ricotta and lemon filled pasta, with cod fish, pine nuts and raisins
Pecorino-filled tortellini with pecorino fondue, walnuts and honey
Tagliolini with fresh truffle
Pappardelle with wild boar ragù
Spaghetti with cherry and date tomatoes, burrata cream and basil oil
Chianina beef fillet with blueberries and velvety Pecorino cream
Lamb french rack with roasted jerusalem artichoke and anchovy mayonnaise
Venison fillet with sweet and sour pickled vegetables and berries coulis
Oven-baked stuffed eggplant “alla Norma” with burrata cream and parmesan crisp
Florentine Chianina steak 5 weeks dry age. On the Rib (min 1.2 kg)
Florentine Chianina steak 5 weeks dry age. On the Rib (min 1.4 kg)
Florentine steak scottona black urus 4 weeks dry age (min 1.2kg)
Florentine steak scottona black urus 4 weeks dry age (min 1.4kg)
Tuna tataki, vegetables caponatina and teriyaki sauce
Cod fish in reverse searing, lard, pine nuts and honey
Roasted potatoes
Sautéed fresh baby spinaches
Vegetable crudités
Fennel and orange salad
Salmon salad with green apple, cherry tomatoes, celery and cream dressing
Salad with pear, pecorino cheese, walnuts and honey
Cover charge
Monday – Sunday
11:00 – 23:30
© 2025 Ristorante Enoteca Strozzi
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