Onion flan with pecorino cream and truffle
Marinated carpaccio, parmesan spheres, burrata mousse and red fruits
Beef tartare (capers, pickles, mustard, onion, egg, worcestershire, tabasco)
Beef tartare with burrata cheese and truffle
Charcuterie with ham, mixed wild boar cold cuts and pecorino (for 2 people)
Selection of tuscan cheeses with fresh fruits and jams (for 2 people)
Tuna tartare with black garlic mayo and red fruits
Shrimps tartare with burrata and chives
Seared shrimps with sautéed vegetables
Cuttlefish ink risotto with a golden foil
Ricotta and lemon filled pasta, with cod fish, pine nuts and raisins
Pecorino-filled tortellini with pecorino fondue, walnuts and honey
Tagliolini with fresh truffle
Pappardelle with wild boar ragù
Spaghetti with cherry and date tomatoes, burrata cream and basil oil
Rossini fillet with foie gras, truffle and demi glas
Beef fillet with bolgheri wine reduction
Duck breast with orange reduction and creamy mashed potatoes
Lamb french rack with herbs, celeriac, and confit cherry tomatoes
Florentine Chianina steak 5 weeks dry age. On the Rib (min 1.2 kg)
Florentine Chianina steak 5 weeks dry age. On the Rib (min 1.4 kg)
Florentine steak scottona black urus 4 weeks dry age (min 1.2kg)
Florentine steak scottona black urus 4 weeks dry age (min 1.4kg)
Tuna tataki, vegetables caponatina and teriyaki sauce
Cod fish in reverse searing, lard, pine nuts and honey
Roasted potatoes
Grilled vegetables
Fennel and orange salad
Sautéed fresh spinaches
Mixed green salad
Enoteca’s salad with pear, pecorino, walnuts and honey
Lunch cover charge
Dinner cover charge
Monday – Sunday
11:00 – 23:30
© 2025 Ristorante Enoteca Strozzi.
Unique dining experiences paired with fine wines.
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